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Over 20 years ago, we embarked on a journey to find and nurture the perfect organic coffee farm. Our vision was to unite a deep respect for the land and sustainable farming practices with our passion for crafting exceptional coffee that nurtures both body and soul.
Naturally, this search led us to Kona on the Island of Hawaii—a region celebrated worldwide for producing some of the rarest and most exquisite coffee beans. It was there that we discovered and purchased Kona Rainforest Farm, growing the estate from just five planted acres to more than 80 acres of award-winning certified organic 100% Kona coffee trees – bringing our dream to life.
Grown exclusively in the sun-drenched, fertile fields of Kona, Kona Rainforest Coffee captures the essence of Hawaii in every sip. Revered worldwide for its unparalleled taste, our certified organic 100% Kona coffee is known for its smooth, full-bodied flavor and remarkably low acidity.
Our farm is still family-run and operated. We take great pride in producing distinctive, small-batch varietals, hand-selected, roasted, and packed with meticulous care. Each cup reflects our commitment to quality, craftsmanship, and the rich heritage of Kona’s coffee growing tradition.
As one of the last certified organic commercial coffee farms on Kona, Kona Rainforest Coffee blends innovation with tradition. By harnessing cutting-edge agricultural technologies and pioneering organic farming techniques, we are reshaping the future of coffee cultivation. From seed to cup, we take pride in crafting coffee that is as unique as the island itself. Each batch is meticulously hand-picked, hand-roasted, and hand-packed to ensure an exquisite experience in every roast.
And every sip you enjoy supports ethical, sustainable farming practices, contributing to a cleaner, greener future.
