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At Kona Rainforest Farms, one of our earliest and most important decisions was to grow coffee organically. It wasn’t the easy path— less than 2% of all Kona coffee is grown this way—but it was the right one. As one of the last certified organic coffee farms on Kona, we embrace the hard work required to let nature guide us. We don’t fight Mother Nature; we work with her, using natural solutions to protect our coffee plants from pests and diseases.
Our dedication goes beyond the farm—it’s a way of life we call Kulia i ka Nu'u, meaning to strive for excellence in all things. Instead of relying on conventional growing techniques, we craft our own mulch, use naturally enriched fertilizers, and implement sustainable methods for pest and weed control. This commitment ensures that our coffee is free from pesticide residues and synthetic fertilizers, earning us the coveted USDA organic certification.
For those who are mindful of what they put into their bodies,
and choose to eat organic foods and beverages, this coffee is a game-changer. Certified organic 100% Kona coffee is pure—free from chemicals and grown with care for both the land and those who enjoy it. Many people who struggle with the acidity of conventional coffee are delighted by the smooth, less acidic taste of our chemical-free beans.
Rare and unique, our coffee offers a luxurious experience you can savor every day. When you choose Kona Rainforest Farms, you’re choosing the finest coffee in the world, grown with a purpose.
Our commitment to sustainability extends beyond the cup. We’ve invested in an 8,000-square-foot mill powered entirely by renewable energy. This off-grid system runs the farm, processing mill, and roastery, including dehumidifiers, air conditioners, and three large coffee dryers. Even on-site accommodations are powered sustainably.
By switching to renewable energy, we’ve reduced our reliance on fossil fuels and achieved substantial savings on utility costs.
Sustainability is more than a choice; it’s our responsibility. By growing organically and operating sustainably, Kona Rainforest Farms is crafting a better future—one cup of coffee at a time.